Food Security Training Courses
Food Preservation
This course discusses pressure canning, water bath canning, fermenting, and pickling as food preservation techniques. Additionally, drying, freezing, and dehydration of foods are reviewed and compared in this course, including recipes, safety, and quality concerns.
Anyplace Gardening
Finding creative spaces and budget-friendly ways to grow food for greater security. Methods, tools, types of food, and best practices for sustainable and continued food production.
Edible Plants in the Wild:
Plant identification for the sage foraging of food. Also, the course will discuss identifying other environmental factors to ensure a safe food product such as soil, water, and contaminants. And finally, we will discuss guerrilla gardening.